HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD DOMAINE ALAIN GEOFFROY

How Much You Need To Expect You'll Pay For A Good Domaine Alain Geoffroy

How Much You Need To Expect You'll Pay For A Good Domaine Alain Geoffroy

Blog Article

香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

Chablis and its vineyards are located on the sunshine route, mid-way concerning Beaune and Paris, with the gates of Burgundy. Honoré Geoffroy created the vineyards over the villages of Beine and La Chapelle Vaupelteigne, in the center from the Chablis vineyards, all-around 1850. Alain Geoffroy expanded the residence and took it to the level of the Estate. A deserving heir to former generations, he commited to retaining the standard relatives character. Backed by The full household’s exertions for the event of your Domaine, our wines have been given many prizes and medals. We now have 50 hectares of producing vineyards, and possess gathered a young and dynamic workforce, to make contemporary, fruity Chablis wines with a superb mineral character, respecting the typicity of Chablis… Big stainless-steel tanks are used for the vinification, to maintain the freshness and The standard character of your Chablis wines.

味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆

The Corkscrew and Vineyard museum displays a formidable variety of corskrews and previous tools from your winery: much more than 8000 merchandise gathered by Alain Geoffroy over the years...

クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫

とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫

Read more details on our policy. Crisp nectarine and apricot are etched by streaks of cut stone and salt With this juicy and fruit-forward, yet steely, dry wine. Shiny in fruit and refreshing, it's a translucent, youthful expression of Chablis finest now by means of 2025. — Anna Lee C. Iijima

THE GRAPE Wide range Chablis wine is produced with one particular one grape variety: CHARDONNAY (white grape). Set up due to the fact 1850, the Alain Geoffroy estate is a family members organization escalating around 50 hectares of vines and generating Chablis wines that copyright the tradition and authenticity on the terroir: fresh new and fruity wines with a great mineral imprint. These days, on the Alain Geoffroy estate, we keep on to acquire fantastic treatment of our vines to make sure that they give us not simply thirst-quenching wines but subtle and elegant Chablis. All our Chablis are created on Kimmeridgian geological zones (Jurassic time period): our wine’s aromatic richness and strong mineral material originates from this amazing likely with the soil. Vinification

Backed by The entire family members’s hard work for the event with the Domaine, our wines have gained a lot of prizes and medals.

Local weather, soil, function… even when these critical ailments are fulfilled, it often requires a little a little something additional for any wine to become an awesome wine : a winemaker’s “savoir-faire”. From The instant the grapes enter the tanks till the wine is bottled, their wine expert thoroughly screens each phase. Alain Geoffroy’s aim is to produce fragile and elegant wines though respecting the typicity of their unique terroir. Over the harvest, once the grapes get there inside the tanks, they immediately push them in pneumatic presses. As soon as pressed, the extracted juice is set into stainless steel tanks for static sludge elimination for 24 hrs to eliminate the much larger particles.

また、広告と分析の用途で、サードパーティークッキーにも情報を提供しています。

We are going to look ahead to you It looks like you're not old enough to shop with us, come back when you are eighteen or more Domaine Alain Geoffroy mature.

カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。

Walking with the 8 rooms of the “Corkscrew and Winery Museum”, you can explore Alain GEOFFROY’s non-public assortment of in excess of 9000 goods: corkscrews, outdated instruments and exceptional antics connected with the winery capabilities, amid which a gorgeous collection of silver tasting cups (tastevins).

Report this page